A proper country pub at the crossroads

Tossed in our own hot buffalo wing sauce.

Six pieces of halloumi, deep fried, with a sweet chilli dipping sauce.

Homemade local dish of flaked smoked haddock and braised leeks in a creamy cheese sauce, topped with melted cheese and served with toasted dipping bread.

Button mushrooms in a golden crumb, lightly fried until crispy, with garlic mayonnaise.

Atlantic prawns in a seafood sauce on crisp lettuce, with brown bread and butter.

Homemade from seasonal ingredients, with our own recipe croutons, dipping bread and butter.

Lovingly homemade individual pie in a shortcrust pastry case, with chunky chips, garden peas and rich stock gravy.

The landlord's own, authentically made, with a poppadom and rice.

Chef's own favourite recipe, served with rice or fries.

Chicken breast, bacon and cheese smothered in our own barbecue sauce, with chunky chips, garden peas and a dressed salad.

Hand cut honey roast ham with two locally sourced free range eggs, chunky chips and a dressed salad.

A tasty homemade vegetable lasagne with a dressed salad.

Locally sourced from RX Fisheries. An 8 to 10oz cod fillet in real ale batter, fried until golden, with chunky chips, lemon, tartare sauce and peas or salad.

An 8oz salmon fillet pan fried in pesto oil, with a dressed salad and new potatoes.

Hand formed, lightly seasoned, golden and crispy, with minted new potatoes and garden peas.

Whole tail Atlantic scampi in a breadcrumb coating, with chunky chips and peas.

A 10oz locally sourced, 28 day air matured sirloin cooked to your preference, with sauteed mushrooms, grilled tomatoes, chips and a salad garnish. Add blue cheese or peppercorn sauce for £2.50.

One or two of our own recipe handmade 4oz burgers in a lightly toasted artisan tiger bun, with our burger sauce, lettuce, tomato, gherkins and pink pickled onions, skin-on chips and homemade slaw.

Two skewers of marinated chicken, peppers and onions, chargrilled, with chips and homemade coleslaw.

Chicken seasoned with yogurt, lemon, garlic and oregano on a flatbread with homemade tzatziki, loaded with chips, peppers and onions.

Southern style chicken breast in a toasted artisan tiger bun with crispy lettuce, mayo, chips and a side salad.

Chargrilled halloumi in a toasted artisan tiger bun with crispy lettuce and sweet chilli mayo, with fries and salad.

A 6oz plant based pattie in a toasted artisan tiger bun with crispy lettuce and vegan mayo, with chips and a side salad.

Spicy chicken bites in a fiery barbecue and sriracha sauce with pan fried onions and peppers, topped with cheese, on fries, with slaw.

Butcher's sausage and chips, individual four cheese or pepperoni pizza and chips, homemade beef burger and chips, or chicken goujons and chips. All served with beans or peas.

Hot and traditional, with custard, cream or ice cream.

Our own recipe, with a scoop of vanilla ice cream and chocolate sauce.

Our own homemade banoffee pie.

Ask for today's choice. With custard, cream or ice cream.

Ask for today's choice. Desserts change and specials are added constantly.

Ten liqueur coffees and four liqueur chocolates, from Irish and Baileys to Drambuie and Conker cold brew coffee liqueur.